Reinventing my skills! Being sweet and kind!

Reinventing my skills! how I am learning to be sweeter, by baking dough!!!!!!

The Sound of Flamenco and the Spirit of Sherry !

There is a melody of guitars that gets louder far away that corner in the street, a little cut on the right and you will see the cathedral, the sound of streets guitar players leads you around another turn and after that narrow passage you spot the castle and then, the harbour and finally, sea.

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The roots of the Sardinian costume, in the ancient Spanish 1800 era.

These suits in the following photos, shaped artistically and coloured by handcrafted prestigious textiles,  are mostly inspired to the Spanish traditions!

A quick photo survey through the Yucatan peninsula.

leggi in italiano I will tell you my first experience with an extremely hot habanero Chile, I was in this restaurant in Chichen Itza, there was a buffet with every food of every colour !! I tried that salad that was very appealing to my eyes, it looked vegan enough to me! and it tasted …

Hunting cocktail ingredients at the Barcelona’s “mercat de la Boqueria”.

Leggi in Italiano A brief, sweet and spicy trip among chocolates, candies, eggs, fruits and vegetables, Jamon ibericos and chilli peppers. My first time to the Barcelona's "Mercat de the Boqueria"  and the discovery of colored corners, source of cheerful and artistic creativeness for the cocktails that  we had or we  will soon realise through …

The infancy of food storytelling, back in the 1600.

Storytelling about the infancy of food and beverage into the society of the golden era of Spanish literature, el Siglo de oro

Turkish tea time at the Istanbul Gran Bazar!!

LEGGI IN ITALIANO A weekend off to the Southern British coast for me and Marcella, visiting a good friend talking about new blog, and the project of connecting the world of hospitality with DedYcated, so we shared ideas with our unique friend Maurizio Mele, a young lad born in Sardinia and met in London few …

“Straight-up” tips to save our planet!

Have you ever wondered: “ do we really need to waste so much on cocktail garnish?” or asked your restaurant/bar team … “could we really avoid straws on our boozy filled glasses ?”  Let’s maket it straight, this article is for us!

Delight yourself with our tips from the Sardinian festivity, the “Sartiglia”

usually represented in all of its difference and authenticity in comparison to what we intend when thinking about its classical celebration with nice masks, colored and stars spinning, confetti everywhere raining down the sky.