Leggi in Italiano A brief, sweet and spicy trip among chocolates, candies, eggs, fruits and vegetables, Jamon ibericos and chilli peppers. My first time to the Barcelona's "Mercat de the Boqueria" and the discovery of colored corners, source of cheerful and artistic creativeness for the cocktails that we had or we will soon realise through … Continue reading Hunting cocktail ingredients at the Barcelona’s “mercat de la Boqueria”.
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Exploring Sardinia east coast
Penisola del Sinis and Librid restaurant and cookbook
Kuala Lumpur, cocktails above the sky!
The magic bartender that shakes my first drinks at KLL
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