Leggi in Italiano A brief, sweet and spicy trip among chocolates, candies, eggs, fruits and vegetables, Jamon ibericos and chilli peppers. My first time to the Barcelona's "Mercat de the Boqueria" and the discovery of colored corners, source of cheerful and artistic creativeness for the cocktails that we had or we will soon realise through … Continue reading Hunting cocktail ingredients at the Barcelona’s “mercat de la Boqueria”.
The infancy of food storytelling, back in the 1600.
Storytelling about the infancy of food and beverage into the society of the golden era of Spanish literature, el Siglo de oro
Delight yourself with our tips from the Sardinian festivity, the “Sartiglia”
usually represented in all of its difference and authenticity in comparison to what we intend when thinking about its classical celebration with nice masks, colored and stars spinning, confetti everywhere raining down the sky.