Leggi in Italiano A brief, sweet and spicy trip among chocolates, candies, eggs, fruits and vegetables, Jamon ibericos and chilli peppers. My first time to the Barcelona's "Mercat de the Boqueria" and the discovery of colored corners, source of cheerful and artistic creativeness for the cocktails that we had or we will soon realise through … Continue reading Hunting cocktail ingredients at the Barcelona’s “mercat de la Boqueria”.
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The infancy of food storytelling, back in the 1600.
Storytelling about the infancy of food and beverage into the society of the golden era of Spanish literature, el Siglo de oro
“Straight-up” tips to save our planet!
Have you ever wondered: “ do we really need to waste so much on cocktail garnish?” or asked your restaurant/bar team … “could we really avoid straws on our boozy filled glasses ?” Let’s maket it straight, this article is for us!
Delight yourself with our tips from the Sardinian festivity, the “Sartiglia”
usually represented in all of its difference and authenticity in comparison to what we intend when thinking about its classical celebration with nice masks, colored and stars spinning, confetti everywhere raining down the sky.
You can’t miss the décor at the Covent Garden boutique Hotel!
LEGGI L'ARTICOLO IN ITALIANO The "Covent Garden Hotel" is a pretty "boutique" hotel located in the heart of the district of Shaftesbury, more precisely, Seven Dials Between Holborn, Leicester Square and Charing Cross, and is just a short walk to the Royal Opera House, Soho and just about twenty minutes by walk for the … Continue reading You can’t miss the décor at the Covent Garden boutique Hotel!
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