Leggi in Italiano A brief, sweet and spicy trip among chocolates, candies, eggs, fruits and vegetables, Jamon ibericos and chilli peppers. My first time to the Barcelona's "Mercat de the Boqueria" and the discovery of colored corners, source of cheerful and artistic creativeness for the cocktails that we had or we will soon realise through … Continue reading Hunting cocktail ingredients at the Barcelona’s “mercat de la Boqueria”.
sustainable
“Straight-up” tips to save our planet!
Have you ever wondered: “ do we really need to waste so much on cocktail garnish?” or asked your restaurant/bar team … “could we really avoid straws on our boozy filled glasses ?” Let’s maket it straight, this article is for us!
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