leggi in italiano I will tell you my first experience with an extremely hot habanero Chile, I was in this restaurant in Chichen Itza, there was a buffet with every food of every colour !! I tried that salad that was very appealing to my eyes, it looked vegan enough to me! and it tasted … Continue reading A quick photo survey through the Yucatan peninsula.
The infancy of food storytelling, back in the 1600.
Storytelling about the infancy of food and beverage into the society of the golden era of Spanish literature, el Siglo de oro
Delight yourself with our tips from the Sardinian festivity, the “Sartiglia”
usually represented in all of its difference and authenticity in comparison to what we intend when thinking about its classical celebration with nice masks, colored and stars spinning, confetti everywhere raining down the sky.